Name: Low-Cal Chickpea PB Cookies
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 22 pieces
Cuisine: International
Ingredients: 210 g cooked chickpeas (drained and rinsed); 250 g water; 100 g Medjool dates (pitted); 5 g vanilla extract; 1 g salt; 80 g peanut butter powder; 3 g bicarbonate of soda; 3 g baking powder; 65 g chocolate chips; 5–10 g no-cal sweetener (optional, to taste)

Low-Cal Chickpea PB Cookies | Thermomix TM7 Recipe