Name: Soccer ball cookies
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 18 pieces
Cuisine: International
Ingredients: 220 g all-purpose flour; 110 g unsalted butter, softened and cubed; 60 g powdered sugar; 1 tsp vanilla extract; 1 pinch salt; 1 small egg (optional, for extra binding); 300 g powdered sugar; 1 egg white (about 30–35 g) or 30 g pasteurised egg white; 5–10 ml lemon juice (or water), as needed; Black gel food colouring (for the pentagons)

Soccer ball cookies | AIdoo - Thermomix® TM7 Recipe