Name: Shepherd’s Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 portions
Cuisine: International
Ingredients: 680 g russet potatoes, peeled and cut into 1-inch cubes; 1000 g water; 30 ml olive oil; 150 g chopped yellow onion; 450 g 90% lean ground beef or ground lamb; 2 g dried parsley leaves; 1 g dried rosemary leaves; 1 g dried thyme leaves; 3 g salt; 1 g ground black pepper; 15 ml Worcestershire sauce; 2 garlic cloves, minced; 16 g all-purpose flour; 30 g tomato paste; 240 ml beef broth; 140 g frozen mixed peas & carrots; 70 g frozen corn kernels; 113 g unsalted butter; 80 ml half & half; 2 g garlic powder; 0.5 g ground black pepper; 25 g parmesan cheese

Shepherd’s Pie | AIdoo - Thermomix® TM6 Recipe