Name: Melt-in-Your-Mouth Blueberry Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9 portions
Cuisine: International
Ingredients: 2 large eggs, separated (2 large eggs); 200 g granulated sugar (1 cup), divided; 1.5 g salt (¼ tsp); 115 g unsalted butter or vegetable shortening, at room temperature (½ cup); 5 ml vanilla extract (1 tsp); 190 g all-purpose flour, sifted (1½ cups), plus 1 tbsp (8 g) for dusting berries; 4 g baking powder (1 tsp); 80 ml whole milk (⅓ cup); 225 g fresh blueberries (1½ cups); 13 g turbinado sugar (1 tbsp, optional, for sprinkling)

Melt-in-Your-Mouth Blueberry Cake | Thermomix TM6 Recipe