Name: Corn Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 portions
Cuisine: International
Ingredients: 190 g all-purpose flour; 240 g yellow cornmeal; 85 g light brown sugar, packed; 2 tsp baking powder (aluminum-free); 0.5 tsp baking soda; 0.5 tsp sea salt; 113 g unsalted butter, melted and cooled; 60 ml neutral oil (canola, avocado, or light olive oil); 240 ml warm whole milk (about 38–43°C); 120 g sour cream; 3 large eggs, room temperature; 57 g unsalted butter, melted and cooled (for topping); 45-60 ml honey (for topping)

Corn Bread | Thermomix TM7 Recipe