Name: Green Curry Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: International
Ingredients: 30 g virgin coconut oil; 1 small onion, chopped; 2 garlic cloves, finely chopped; 20 g peeled ginger, finely chopped; 1 tsp kosher salt, plus more to taste; 60 g Thai green curry paste; 1 medium sweet potato, peeled, cut into 1.5 cm cubes; 130 g brown or green lentils; 950 ml low-sodium chicken or vegetable broth; 400 ml unsweetened coconut milk, shaken well; 100 g baby spinach leaves (loosely packed); ½ tsp (or more) fish sauce; Small handful cilantro leaves with tender stems, for serving; Lime wedges, for serving

Green Curry Lentil Soup | AIdoo - Thermomix® TM7 Recipe