Name: Flygande Jacob
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: International
Ingredients: 600 g chicken breast fillets, cut into 2–3 cm pieces; 10 g olive oil; 1 tsp fine salt; 1/2 tsp ground black pepper; 200 g bacon, cut into 1–2 cm pieces; 250 g cooking cream (about 30% fat); 150 g chili sauce; 10 g soy sauce; 1 tsp curry powder; 1 tsp Dijon mustard (optional); 1 banana (about 120 g), sliced; 80 g salted peanuts; 120 g grated cheese (optional)

Flygande Jacob | AIdoo - Thermomix® TM7 Recipe