Name: Salmon Poke Bowl with Ginger-Sesame Dressing
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 portions
Cuisine: International
Ingredients: 250 g sushi rice (or jasmine rice); 500 g water; 20 g rice vinegar; 10 g sugar; 5 g salt; 20 g fresh ginger, peeled (cut into coins); 1 garlic clove, peeled; 60 g soy sauce; 30 g rice vinegar; 20 g sesame oil; 20 g honey (or maple syrup); 10 g lime juice (or lemon juice); 20 g water; 10 g toasted sesame seeds; 400 g sushi-grade salmon, skinless, cut into 1.5–2 cm cubes; 80 g cucumber, cut into small cubes; 80 g edamame beans (cooked, shelled); 60 g spring onion, thinly sliced; 1 ripe avocado (about 200 g), sliced (add just before serving); 10 g toasted sesame seeds (optional, to finish); 1–2 sheets nori, cut into strips (optional); 80 g radish, thinly sliced (optional); 100 g carrot, julienned (optional); pickled ginger (optional, to serve); sriracha or chilli flakes (optional, to serve)

Salmon Poke Bowl with Ginger-Sesame Dressing | AIdoo - Thermomix® TM7 Recipe