Name: Chinese-style braised beef one-pot
Prep time: 20 min
Cook time: 255 min
Total time: 275 min
Yield: 6 portions
Cuisine: International
Ingredients: 45–60 g olive oil, divided; 6 garlic cloves, peeled; 30–40 g fresh ginger, peeled, cut into pieces; 1 bunch spring onions, cut into 3–4 cm lengths; 1 red chilli, deseeded, cut into pieces; 1500 g braising beef (e.g., ox cheek), cut into large pieces; 30 g plain flour; 1 tsp Chinese five-spice powder; 2 star anise (optional); 2 tsp light muscovado sugar (about 8–10 g); 45 ml Chinese cooking wine or dry sherry; 45 ml dark soy sauce, plus extra to season/serve; 500 ml beef stock; Steamed bok choi, to serve; Steamed basmati rice, to serve

Chinese-style braised beef one-pot | AIdoo - Thermomix® TM7 Recipe