Name: Prawn and Tomato Risotto
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: International
Ingredients: 500 g green prawns in their shells; 3 tablespoons extra virgin olive oil; 700 g water; 1 tablespoon tomato paste; Dash of Tabasco sauce; Salt, to taste; 45 g butter; 300 g arborio rice; 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 tablespoon brandy; 1/3 cup (about 30 g) grated Parmesan cheese

Prawn and Tomato Risotto | Thermomix TM7 Recipe