Name: Velvet Lemon Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10 slices
Cuisine: International
Ingredients: 200 g (1 cup) granulated sugar; 8 g (2 tsp) lemon zest (from about 2 lemons); 110 g (1/2 cup) unsalted butter, softened; 30 ml (2 tbsp) vegetable oil; 2 large eggs, room temperature; 30 ml (2 tbsp) fresh lemon juice; 187 g (1 1/2 cups) all-purpose flour; 5 g (1 tsp) baking powder; 3 g (1/2 tsp) salt; 120 ml (1/2 cup) whole milk; 50 g (1/3 cup) powdered sugar (confectioners’ sugar); 30 ml (2 tbsp) fresh lemon juice (for glaze)

Velvet Lemon Cake | Thermomix TM6 Recipe