Name: Sticky Toffee Pudding with Custard
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 9 portions
Cuisine: International
Ingredients: 200 g dates, pitted; 1 tsp bicarbonate of soda; 100 g unsalted butter, plus extra for greasing; 200 g soft dark brown sugar; 3 free-range eggs; ½ tsp vanilla extract; 200 g plain flour; 2 tsp baking powder; 120 g unsalted butter; 130 g light soft brown sugar; 100 g dark soft brown sugar; 500 ml double cream; 200 ml double cream; 50 ml whole milk; 2 tsp vanilla extract; 4 free-range egg yolks; 75 g caster sugar

Sticky Toffee Pudding with Custard | AIdoo - Thermomix® TM7 Recipe